This is the downstairs dining room of our hotel.

Pictured from left to right:

Fred, Patrick, Perry, Cliff, Dianne, and Jerry.

Perry Price demonstrates expert knowledge and technique.

Around the plate clockwise, starting with the big yellowish item: matoke (mashed, starchy banana - not sweet), white rice, beans, beef (I think), cooked greens, yams, and a couple of other things, not sure what.

Ah! Everyone's favorite! "Chicken and Chips"!

This includes a little lettuce (which we didn't dare eat), fried potatoes, and fried chicken.

The complete diet for any evangelist!